HOSPITALITY & RESTAURANT DESIGN + ARCHITECTURE
Brand-driven restaurants, hotels and hospitality destinations, from first concept to opening night.
Maybeck Design brings interior design, architecture, documentation, FF&E procurement and installation together to create hospitality environments designed around the guest experience, and the goals of the operator. From a new concept starting with a blank shell to an existing restaurant ready for a rebrand, we help transform the spaces that shape how guests arrive, gather, linger and remember a place.
Designed For Guests. Built Around Your Brand.
Our Hospitality Expertise
Our work is built on a deep understanding of hospitality brands and a passion for environments rooted in the culture around them. We consider the full guest journey, from the first impression at the entry to the bar, the dining room and the moment guests decide to return.
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We design dining environments where material detail, lighting and layout tell the brand’s story. Banquettes, statement bars, intimate dining moments and outdoor patios are planned as a sequence, so each space supports the energy of the concept from dinner service to late-night cocktails.
Dining Rooms • Bars + Lounges • Patios • Private Dining • Speakeasies -
Hospitality extends beyond the dining room. We design suites, signature restaurants, rooftop destinations and spas as one cohesive guest narrative, unifying brand, architecture and interiors into a single, memorable experience.
Boutique Hotels • Rooftop Destinations • Spas • Members’ Lounges • Cafés -
A rebrand requires more than new finishes. We evaluate the existing environment and bring branding, color schemes, materials, lighting and furniture together, so the space strengthens the brand and makes better use of every square foot.
From modernized facades to refreshed dining experiences, we help established concepts evolve without losing their identity.
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Our capabilities extend from interior design into architectural documentation and technical coordination. We develop construction documents and coordinate design requirements with consultants and MEP considerations to help move projects from concept toward construction.
Concept → Design Development → Construction Documents → Coordination → Construction -
Maybeck coordinates the FF&E process from selection and specification through purchasing, freight, receiving, installation and styling. The result is a more connected process between the design vision and the finished environment.
Design → Purchasing → Receiving → Installation → Styling
Amy D’s Italian Restaurant - Frisco, Texas
A modern interpretation of Italian hospitality, Amy D’s blends timeless European influence with a fresh, contemporary sensibility. Warm wood, soft sage tones, natural stone, fluted glass, sculptural lighting, and tailored brass details create an inviting and elevated dining experience.
Layered banquettes, intimate dining moments, and a statement bar bring warmth and energy to the main restaurant, while an upstairs speakeasy-style bar and outdoor patio offer a more intimate, unexpected experience after dinner. Together, the spaces create a sophisticated yet approachable destination designed to transition effortlessly from dinner to late-night cocktails.
Foxy’s Den is Timeless Americana
Rooted in the spirit of the classic American diner and neighborhood gathering place, Foxy’s Den brings a fresh, elevated perspective to Lewisville. Warm woods, polished metals, tailored patterns and nostalgic details create a space that feels familiar yet distinctly modern.
Come for the food, stay for the game, the drinks and the company. Foxy D’s is where classic American character meets modern hospitality—comfortable, spirited and designed to be a place you’ll want to return to again and again.
Members-Only Lounge - The Crown & Bloom
A private-club-inspired members' lounge blends upscale elegance with the comfort of home, giving residents a sophisticated retreat for both social gatherings and everyday moments. Warm natural stone, fluted walnut millwork, and a custom cocktail bar create understated luxury, while a signature Golden Magnolia ceiling installation adds a striking architectural centerpiece.
The result is a distinctive amenity that elevates the resident experience and drives long-term value for the development.
Hospitality-Inspired Coffee Shop - Ember & Ground
This hospitality-inspired café brings an elevated, timeless experience to the local community, drawing on luxury hotels and European cafés for its warm, inviting atmosphere. Custom wood millwork, natural stone, and layered lighting create depth and character, while flexible seating supports everything from morning coffee to evening gatherings.
Every decision balances guest experience with operational efficiency, making this a refined destination that strengthens the property's identity and encourages repeat visits.
The Junction Hotel - Frisco, TX
This project envisions a luxury boutique hotel located in the heart of downtown Frisco, Texas. Designed to serve both regional travelers and the growing North Dallas market, the hotel will blend refined hospitality with a distinctly local identity.
The concept centers around creating an intimate, elevated guest experience—featuring thoughtfully designed suites, a signature restaurant and bar, and a dynamic rooftop destination overlooking the city. Interiors will balance timeless materials with modern sophistication, reflecting Frisco’s evolution as a cultural and economic hub.
Ca lé Restaurant - Chicago, IL
Rooted in Andalusian heritage and reinterpreted through a contemporary lens, Ca lé is an immersive Mediterranean space where architecture and atmosphere work in quiet harmony. Curved forms, layered textures, and a palette of rich browns, beiges, and deep blues shape a sequence of intimate moments, guiding guests from entry to bar to dining with intention and ease.
Anchored by a luminous central bar and softened by sculptural lighting, drapery, and a seasonal fall tree, the interior balances old-world craftsmanship with modern restraint—creating a setting that is both refined and effortlessly alive.
Restaurant Rebranding - Chicago
We prioritized simplicity in design to cultivate a tranquil and purposeful atmosphere. By incorporating clean lines and striking a balance between form and function, we aimed to create authentic interiors that serve as a perfect backdrop to showcase the food.
Our approach involved ensuring harmony and cohesion in their branding, interior color schemes, materials, and furniture selection, all working together seamlessly to craft a memorable ambiance and maximize space utilization.
MiCocina
MiCocina Klyde Warren park: An iconic Tex-Mex restaurant featuring an inviting patio and dining area, a separate bar experience and an outdoor walk-up service window, the newest Mi Cocina will offer food and drinks that appeal to all generations of Park-goers. The design preserves the original beauty of the building while incorporating unique aspects of Mexican culture, including a custom art installation from artist Luis Sottil.
MiCocina Southlake: The redesign blends contemporary pieces with modern Mexican influences, giving off a sophisticated vibe. Updates include an expanded mezzanine dining space, a semi-secluded booth section, an interior balcony that overlooks the main dining room and a refreshed patio.
Absynthe
For a restaurant to earn a Michelin Star, food critics focus on quality products, mastery of technique and personality of the dishes among other things. We used that same criteria and set of standards to design the space.
Chefs around the world struggle with trying to impress a diner with “new” visuals, using textures, colors, aroma, shapes, architecture, balance, and anything else they can think of. And we as designers face the same challenges!
Fogo De Chao
A selection of projects from the National Restaurant Brand, Fogo De Chao. Rebranding of their existing locations in Chicago, San Diego, Los Angeles, New York and Dallas locations.
Modernizing the exterior facades, redefining the customer dining experience, incorporating “the lounge” into the bar experience, expanding on the open kitchen concept, updating lighting packages to better the overall ambience, re-selecting interior finishes and creating new architectural elements to better define the cadence, circulation and rthymn of the dining experience. Updated FF&E packages. Creating a mix of seating groups to add variety and offer more options to customers.